Easy mango pudding recipe

You could substitute the cream with milk, but keep in mind that the cream adds a lot of creaminess and texture to the pudding. Like I said above, you could dress it up with chopped mangoes or praline

*.Ingredients
300 ml (1 1/4 cup) milk 200 ml
(3/4 cup) fresh cream (I used 25% fat)
1 mango, peeled, cut and pureed
(1 cup mango puree)60 gm
(4 tbsp sugar)
2 tbsp custard powder or cornstarch



 Method

In a medium sized bowl, assemble all the ingredients and beat with a whisk or an electric blender until smooth and there are no lumps.In a saucepan, bring this entire mixture to a boil on a medium low flame, stirring all the while, about 8 to 10 minutes.Pour into individual bowls or a single bowl, bring to room temperature and cool in the refrigerator for a couple of hours before serving.